Red Elderberry (Sambucus racemosa var. arborescens)

Red elderberry (Sambucus racemosa var. arborescens) is a fast-growing, deciduous shrub (1–6 m tall) native to Western North America, recognized by its bright red, conical fruit clusters, cream-white spring flowers, and pinnately compound leaves. It thrives in moist, sunny-to-shaded forest openings and riparian areas. The berries, while a significant wildlife food source, are toxic to humans unless cooked, as they contain cyanogenic glycosides.